![]() ![]() Or you also may need to break up any large chunks of blue cheese. Add more milk if your dressing is too chunky.Even if you have to cut the head into more than 4 slices, the larger heads hold together best. You also want to use a head that seems to have tight leaves. Here are some helpful tips to follow when making this salad. Make sure to serve the salads immediately! Tips for Success It’s pretty straightforward! You plate the iceberg wedge and then put the dressing on first (this way the toppings have something to stick to). I like to cut my bacon into about 1/4″ pieces for quick and easy crisping.Ĭut the iceberg wedges. Simply put all of the ingredients in a bowl and mix them together. Here’s how to make this restaurant-quality Wedge Salad at home!įirst, make the dressing. ![]() It’s that simple! How to Make an Iceberg Wedge Salad with Blue Cheese After that, rinse the wedges under ice-cold water and then pat them dry with a paper towel. ![]() You still need to watch the iceberg lettuce.īut it’s very simple to do! Just remove any brown or wilted leaves from the outside of the head of the lettuce. There is one very important step that you don’t want to skip. How to Wash & Cut Lettuce for a Wedge Salad Shredded Chicken: Better yet, make it Shredded Buffalo or BBQ Chicken!.For a bit of extra flavor, you could add minced onions or finely chopped chives to the dressing. Onion Powder: This is an easy way to add onion flavor to the dressing.If you’re in a pinch you can use soy sauce instead. Worcestershire Sauce: This is a great way to add salt to the dressing.Garlic: Fresh garlic adds another pop of pungent flavor! I highly recommend sticking with fresh garlic instead of garlic powder.Lemon: Adding lemon adds more tanginess and helps elevate the flavor of the blue cheese.You can use whole milk but remember that it will have more fat. 2% Milk: Again, we are going lighter here to save on calories.Blue Cheese: It’s creamy, tangy, and so delicious!.Using greek yogurt instead of sour cream is a kitchen hack that I’ll never give up on! Plain Greek Yogurt: This is how we cut back on calories for this dressing.You could also use chives if you can’t find green onions. Green Onions: This ingredient also adds more onion flavor but it’s milder.Red Onion: Adding the red onion gives the salad a fresh kick of flavor.You could also use grape tomatoes or small diced Roma tomatoes. Cherry Tomatoes: I like to use cherry tomatoes for their sweetness and size.I like to think it helps make the salad a full meal by adding a bit of protein (and deliciousness!). Bacon: This is a classic ingredient for this recipe.It’s best when the lettuce is ice cold! (No pun intended!) Iceberg Lettuce: Keep the lettuce in the fridge for as long as possible before serving this salad. ![]() Don’t forget that the exact amounts for each ingredient are in the recipe card below. Here is what you need to make this Classic Wedge Salad. Yep, I suggest you try serving this salad to your kids because I even think that they are going to love it! Recipe Ingredients You could probably even get 5-6 servings if you’re serving this to your kids. One head of iceberg lettuce will give you 4 servings. The leaves are tightly packed (so it doesn’t fall apart) and the head is large enough to cut into equally sized wedges. Iceberg lettuce is perfect for making wedge salads. It’s easy to find, affordable, and tastes perfect with bacon and blue cheese! What Is a Wedge SaladĪ wedge salad is simply a salad made up of one large chunk of lettuce. The ingredients are straightforward and accessible to just about everyone! And let me tell you, this one is a winner! And the best part is that I didn’t need to bend over backward trying to find unique ingredients. So, I challenge myself to recreate these meals. Yes, there’s a time and place to splurge, go out, and enjoy a meal cooked by someone else! But some recipes, like this Wedge Salad with Blue Cheese Dressing, I want to eat over and over again! I like to play a little game in the kitchen that involves me recreating some of my favorite restaurant dishes with simple and healthy ingredients.
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